My kids love Mexican food and so do I.  The problem is that a lot of Mexican food is really unhealthy and can leave you feeling weighed down.  This recipe for Santa Fe Chicken Saute from Campbell’s Kitchen, however, highlights the lighter, springier side of Mexican food and offers you a delicious and healthy alternative to your everyday enchiladas.

It’s also incredibly easy to make and can be thrown together on a busy school night and served up with a salad in about 30 minutes.  Although it does call for some canned food, like black beans and tomato soup, it also incorporates fresh or frozen kernel corn, fresh cilantro, and green onions.  This dish is perfect over a bed of rice or quinoa and if your family likes avocado, a fresh slice of avocado on top adds flavor, color and a healthy dose of good fat. (more…)