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Pumpkins and Squash – Healthy Fall Eating!

Thursday, October 15th, 2015

Happy family with  pumpkin on autumn leaves. Outdoor.

Autumn has arrived and with it, an abundance of pumpkins and squash.  Not only are these fruits a beautiful reminder of fall and great for decorating, they are also good for your health.  Although not all pumpkins and gourds are made for eating, many are and they can make a great addition to your autumn diet.  A healthy diet is an important part of maintaining good health, which is why Blue Cross Blue Shield of North Carolina encourages members to be proactive and eat right.  This fall, you can make pumpkins a part of your preventive care maintenance by incorporating them into some of your recipes.

Especially good in soups and stews, pumpkins and squash are rich in antioxidants and vitamins, especially Vitamins A, C and E.  They are also rich in dietary fiber and boast an abundance of carotenes, while still being low in calories. They have zero saturated fat and no cholesterol and are a great part of a low-cholesterol diet in need of some hearty, robust flavors.

Here is a basic guide to some popular pumpkins and squash: (more…)

 
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